If you're looking for some spicy and delicious dip recipes to try out, then you're in luck! Ranjaka is a versatile Indian spice that can be used to add some heat and flavor to your dips. In this blog, we'll be sharing three mouth-watering dip recipes that use Ranjaka as the star ingredient.
Ricotta Cheese and Sour Cream Dip
1/2 cup of basil
1/4 cup of parsley
1/4 cup of cilantro
1 clove of garlic
Salt to taste
1 cup of ricotta cheese
1/2 cup of sour cream
1/4 tsp of Ranjaka
Blend the basil, parsley, cilantro, and garlic in a blender until smooth.
Add salt to taste and blend again.
In a separate bowl, mix together the ricotta cheese and sour cream.
Add the herb mixture and Ranjaka to the cheese and sour cream mixture and stir until well combined.
Serve with crostini or wheat crackers.
Pro tip: For an extra spicy kick, add a little more Ranjaka to the dip.
Hummus with Ranjaka
1 cup of boiled chickpeas
1/4 cup of tahini
1/4 cup of lemon juice
1 clove of garlic
2 tbsp of extra virgin olive oil
1/2 tsp of cumin powder
2 tsp of water
1 tsp of Ranjaka
Blend the chickpeas, tahini, lemon juice, garlic, extra virgin olive oil, cumin powder, and water in a blender until smooth.
Transfer the hummus to a bowl.
Drizzle the Ranjaka over the top of the hummus.
Serve with pita bread, chips, or vegetables.
Pro tip: Adjust the amount of Ranjaka according to your taste preference.
Extra virgin olive oil
Mix together the extra virgin olive oil and Ranjaka in a small bowl.
Serve as a dip for bread or use it as a cooking oil to add some heat to your dishes.
Pro tip: Use a high-quality extra virgin olive oil for the best flavor.
These three delicious dip recipes are easy to make and pack a flavorful punch thanks to the addition of Ranjaka. Whether you're hosting a party or just looking for a spicy snack, these dips are sure to satisfy your cravings. So go ahead and try them out – your taste buds will thank you!