Flax Seed Chutney Pudi

A powdered mix of flax seeds and spices. 
Flax Seed Chutney Pudi (Flaxseed Chutney Powder) is a nutritious South Indian dry condiment made from roasted flax seeds, lentils, dried red chilies, garlic, and spices. Flax Seed Chutney Pudi combines the nutty flavor of roasted flax seeds with the savory, spicy taste of traditional chutney powders. Flax seeds are rich in omega-3 fatty acids, dietary fiber, protein, and antioxidants, making this pudi both flavorful and healthy. 
This roasted flax seed spice blend brings a nutty, savory, and mildly spicy flavor profile that complements a variety of continental dishes. Rich in omega-3 fatty acids and fiber, it can be sprinkled over salads, roasted vegetables, soups, pasta, grilled meats, fish, sandwiches, avocado toast, and baked potatoes. Its crunchy texture and aromatic spices add depth and a unique fusion twist, making it a wholesome alternative to conventional seasonings and toppings.
 
Pairing Ideas
Sprinkle over Caesar or garden salads
Use as a topping for creamy soups
Mix into olive oil as a bread dip
Season roasted vegetables and potatoes
Garnish grilled chicken, fish, or steak
Add to pasta, risotto, or grain bowls
Sprinkle on avocado toast or open-faced sandwiches
Menu Description:
"A nutrient-rich roasted flax seed and spice blend with nutty, savory notes and a gentle heat. Perfect as a gourmet seasoning for salads, soups, roasted vegetables, pasta, and grilled proteins, adding a distinctive fusion touch to continental cuisine."